The Dozing Dzo
Bringing a taste of the East to the West!
Open the last Saturday of every month
Balmung, Mist, Ward 12, Plot 35
Next open on 29 November 2025 @ 15:00 EST
I took my birth in the elegant melody of a song,
in a silver goblet wrapped in a blue offering scarf,
in a long song’s fair and elegant melody.
And, in man's destiny of joy and misery,
I took my birth in the elegant melody of a song.
- Begziin Yavuukhulan
Menu
Steppe Staples
Buuz - Steamed dumplings filled with dzo meat and flavoured with onion, garlic and traditional spices.
Aaruul - Pieces of curdled cheese left to dry under the sun until hard as stone. Meant to be sucked, not chewed!
Shorlog - Chunks of spiced dzo meat, peppers, onions and tomatoes skewered and charred over an open flame.
Airag - Alcoholic beverage made from fermented horse milk. The length of fermentation determines its strength. Spilling it is bad luck!
Suutei tsai - Black tea leaves boiled in water and whole milk before adding a healthy dash of salt.
Chatsargana shuus - Juice made from boiling and pureeing orange Steppe berries. Sugar is then added to temper the tart flavour.
Half-moon cocktail - Arkhi vodka, coffee liqueur and airag come together with a thick dollop of heavy cream for this sweet but heavy-hitting drink. Created by Sarnai Dalain.
Doman Delights
Sushi platter - A selection of sliced raw fish and vegetables rolled up in dried seaweed and vinegared rice. Served with soy sauce for dipping.
Egg foo young - Fluffy gagana egg omelette filled with shiitake mushrooms, bamboo shoots and leeks.
Tako-yaki - Chunks of octopus and chopped leeks formed into balls, coated with batter and then fried to golden perfection.
Matcha tea - Bitter tasting tea made from ground green tea leaves infused with boiling water. Good for your health!
Sake - Alcoholic beverage made by fermenting rice that has been polished to remove the bran. Packs a surprising punch.
Thavnairian Tidbits
Shakshouka - Eggs poached in a rich tomato sauce with dzo meat, onions and copious spices. Served with a slice of crusty bread for dipping.
Hamsa curry - Tender hamsa breast cooked in a spicy tomato sauce and served over a bed of white rice.
Lentil curry - Lentils and carrots stewed in a silky coconut milk sauce and served over a bed of white rice.
Rolanberry lassi - Beverage made from cultured milk, water and freshly pureed rolanberries. Cool and refreshing.
Thavnairian chai - Black tea leaves boiled in milk and water with a medley of aromatic herbs and spices.
Order
Our bartender, Monkhbat, will take all drink orders at the bar while Temuujin, our chef, will come to you to take food orders.We are staffed by NPCs for simplicity's sake. You can simply emote placing and receiving your order, as well as making payment before you leave. Real gil is not used.
About
The Dozing Dzo is a bar and grill located within the premises of Kholyn Ger in Mist, Ward 12, Plot 35 on Balmung. We offer a wide variety of tasty food and refreshing drinks from our open kitchen, a stage for performances and a relaxing lounge and library.
Gallery
Contact
If you're interested in booking our stage for a performance, just get in touch with one of us below to discuss so we can ensure the venue is vacant.
